by John J. Nazarian - America's Food Critique | May 15, 2026 | Food, Uncategorized
Well I am back in Billings Montana for a few months before I head back East for the summer and the beach. My grandson and I were out getting one of our canine transportation vans the logo and name installed on the van. After awhile I noticed a sign, “Chau Kitchen”, I...
by John J. Nazarian - America's Food Critique | May 14, 2026 | Food, Uncategorized
The best donuts are always on Martha’s Vineyard where we have a nice beach house to enjoy and reflect on the summers I spent here as a child. And along with that it is simple, America and its Donuts, it is Americana. Who can remember on a Sunday morning when donuts...
by John J. Nazarian - America's Food Critique | Mar 11, 2026 | Food, Uncategorized
When I visit Los Angeles there are some things I look for when I arrive and when I am preparing to go back to my home in Massachusetts or my ranch in Montana….. Great Food! A few days before we all left it was a trip to ART’s Delicatessen Restaurant since 1957,...
by John J. Nazarian - America's Food Critique | Feb 19, 2026 | Food, Uncategorized
For many, many years I have enjoyed eating at a restaurant in Brentwood, Peppone’s. I always enjoy the service and the food. The familiar nature is that we are always greeted by our first names upon entering the restaurant. On our last visit I noticed there was no...
by John J. Nazarian - America's Food Critique | Oct 21, 2025 | Food, Uncategorized
“How Lucky Can One Guy Be” the beginning of a song made famous by an old client of mine, Dean Martin. I was just getting back from Montana (the land of horrible food most of the time and the Chinese restaurants in Montana really beat you over the head with ridiculous...
